These are one of my favorites, if not my absolute favorite biscuit.
These are a must try! They will be your new go-to biscuit!
I always make them with this delicious stewed chicken with this amazing "gravy"
(I'll post that recipe next!)
They are so tender and flaky and delicious!
And who knew making your own biscuits wasn't insanely difficult?!
Actually, it's probably a lot easier than you think!
What you'll need:
- 4 tbs cold butter (cut into small cubes)
- 1 1/4 cup all purpose flour
- 1 tbs baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup light sour cream
Mix together dry ingredients (flour, baking powder, baking soda, salt). Add in the butter and the sour cream, breaking up the butter as you go until the cubes are about the size of peas, mix until you can make a disc out of the dough. Wrap the dough in plastic wrap and place it in the fridge for 15 minutes, or until you are ready to use it. Preheat oven to 425 degrees. Cut the dough into wedges and place on a baking sheet lined with parchment paper. Top uncooked biscuits with sour cream. Place in middle rack of oven for about 12 minutes. Enjoy!
These are perfect for soaking up gravy (Thanksgiving biscuits? I'm going to try that this year!) I am sure they'd be wonderful for a left-over sandwich, or even just a dinner roll. They are a wonderful addition to any dinner. Hope you guys love these as much as I do!
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