Well, here we are. I've been thinking I should do this for a while and I'm finally doing it.
Here's a little background: I'm a twenty-something you can almost always find in the kitchen. I love the old classics and the new and unfamiliar. I try to make my recipes as healthy as possible without taking away from texture and taste. Besides being in the kitchen I love my dogs and cats (who are basically dogs), exercising and hiking, spending time with family and the friends who might as well be. I have no culinary education except for my binge watching of the Food Network. Seriously. If I'm not in the kitchen I'm probably watching a cooking show, which I learn a ton from, or I'm lost in the woods somewhere ;)
Here's a little background: I'm a twenty-something you can almost always find in the kitchen. I love the old classics and the new and unfamiliar. I try to make my recipes as healthy as possible without taking away from texture and taste. Besides being in the kitchen I love my dogs and cats (who are basically dogs), exercising and hiking, spending time with family and the friends who might as well be. I have no culinary education except for my binge watching of the Food Network. Seriously. If I'm not in the kitchen I'm probably watching a cooking show, which I learn a ton from, or I'm lost in the woods somewhere ;)
Stay posted for delicious recipes!
First up -- Corned Beef Hash!
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